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    You are in: Home / Recipes / Marinade for Venison Recipe
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    Marinade for Venison

    Marinade for Venison. Photo by French Tart

    1/1 Photo of Marinade for Venison

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dreamgoddess's Note:

    A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Let venison soak in the marinade for 4-6 hours before grilling or baking.

    Ratings & Reviews:

    • on September 16, 2010


      I made this a few weeks ago & I have to tell you that it converted a few people that would normally refuse to eat venison. Thanks for a keeper!

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    • on June 29, 2008


      I did not know what Wesson Oil was, so I used sunflower oil in its place! I also used Maple Syrup in place of the sugar, as I bought a big jar just for the ZWT tour of Canada!! I minced my onions VERY finely in my food processor. I had no bell peppers handy unfortunately....I am sure that the marinade would be great with them added next time. Thanks DG for the basis of a great and yet such an easy marinade - used on venison steaks today! FT:-)

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    • on February 13, 2004


      I am not a lover of venison,but my daughter gave me some to do up. I found this marinade,and let me say it was terrific,a little sweet but was very good & very easy to do,enough for 3 venison steaks. . thank You Frances Hoover

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinade for Venison

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3002.9
    Calories from Fat 1969
    Total Fat 218.8 g
    Saturated Fat 28.4 g
    Cholesterol 0.0 mg
    Sodium 16112.9 mg
    Total Carbohydrate 246.4 g
    Dietary Fiber 9.6 g
    Sugars 217.4 g
    Protein 34.8 g

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