Total Time
Prep 5 mins
Cook 0 mins

A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!

Ingredients Nutrition


  1. Combine all ingredients.
  2. Let venison soak in the marinade for 4-6 hours before grilling or baking.
Most Helpful

I made this a few weeks ago & I have to tell you that it converted a few people that would normally refuse to eat venison. Thanks for a keeper!

Cajun Kitchen September 16, 2010

I did not know what Wesson Oil was, so I used sunflower oil in its place! I also used Maple Syrup in place of the sugar, as I bought a big jar just for the ZWT tour of Canada!! I minced my onions VERY finely in my food processor. I had no bell peppers handy unfortunately....I am sure that the marinade would be great with them added next time. Thanks DG for the basis of a great and yet such an easy marinade - used on venison steaks today! FT:-)

French Tart June 29, 2008

I am not a lover of venison,but my daughter gave me some to do up. I found this marinade,and let me say it was terrific,a little sweet but was very good & very easy to do,enough for 3 venison steaks. . thank You Frances Hoover

frances ames,hoover February 13, 2004