Marinade for Venison Backstrap

READY IN: 4hrs 5mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons sesame oil
  • 14
    cup balsamic vinegar
  • 2
    tablespoons cornstarch
  • 14
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DIRECTIONS

  • Mix all ingredients together, stir well to dissolve the cornstarch.
  • Marinate meat for four hours at least. Overnight would be even better.
  • Be sure to brush marinade over meat while it is grilling.
  • Enjoy!
  • NOTE: Makes enough to marinate up to 4 pounds of meat.
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