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1/3 Photos of Marinade for Steak
Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar