Marinade for Flank Steak
Added October 06, 2002 | Recipe #42316
Total Time:
Prep Time:
Cook Time:
A wonderful marinade for meat grilled on the BBQ or broiled.
Directions:
1
Mix oil, Worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
2
Marinade beef over night.
Ratings & Reviews:
I was hesitant to try a different flank steak marinade (usually use Erin Rogers #18902), but wanted something less sweet. Yum...now we have two favorite flank steak marinades. I did use reduced soy sauce and marinated for 4-5 hours. It tasted delicious. Sounds like everyone likes your recipe, L DJ--thanks.
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Such a hit, we loved it! I used an extra dry dijon mustard, coarse ground, really good. Thanks!
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Nutritional Facts for Marinade for Flank Steak
Serving Size: 1 (441 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1276.7
Calories from Fat 1184
92%
Total Fat 131.5 g
202%
Saturated Fat 17.0 g
85%
Cholesterol 0.0 mg
0%
Sodium 6707.2 mg
279%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 1.3 g
5%
Sugars 5.4 g
21%
Protein 12.9 g
25%
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