Marinade for Flank Steak

READY IN: 5mins
Recipe by L DJ3309

A wonderful marinade for meat grilled on the BBQ or broiled.

Top Review by Layla Rezvan

I used this as a 5 hour marinade for skirt steak. I marinated 2 pounds of skirt steak with it for 5 hours. The only deviation I made to the recipe is to omit the parsley (I had some, but it just burns on the grill) and add an additional tablespoon of Worcestershire sauce. I ground fresh pepper on the steaks before grilling them and grilled them for 3 minutes a side, and then rested for 7 minutes. It was a very good marinade. It didn't overpower the meat, but enhanced the flavor of it. I did not find it to be too much soy sauce or too much vinegar at all-- quite the contrary I found it well balanced. Although, I use premium quality of both and if you use lower quality vinegar or soy that might explain why some found those notes to be too strident.

Ingredients Nutrition

Directions

  1. Mix oil, Worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
  2. Marinade beef over night.

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