Prep 5 mins
Cook 0 mins
A wonderful marinade for meat grilled on the BBQ or broiled.
- 3⁄4 cup oil
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup soy sauce
- 1⁄4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 2 tablespoons lemon juice
- 1 teaspoon parsley
- Mix oil, Worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
- Marinade beef over night.
Great flavor. Beef was tender. Have added this to my recipe box.
I only marinaded this for about 5 hours, and the steak came out excellent. I don't think I'd want to marinade this longer. There was enough flavor there already. I might cut back a little on the soy sauce next time. This is going to be a keeper!
We loved this marinade....very easy! I used olive oil and less of it, about a 1/3 of a cup. I didn't measure any of the ingredients, just guess-timated and it turned out wonderful. I scored my flank steak on the diagonal, both ways and both sides, to get the marinade really in there and then I grilled it to rare/medium rare. Grilling season has just begun up here in the Northwoods and I'm glad I found this one early on....it will be used often this summer. Thanks so much for posting :)