Marina Cafe Seafood Bisque

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READY IN: 40mins
Recipe by Air Force Mama

Adapted from CopyKat Recipes

Ingredients Nutrition


  1. Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
  2. Stir in the flour until all is incorporated.
  3. Slowly add sherry, white wine, cream and milk, stirring continuously.
  4. Bring to a slow boil.
  5. Add all of the seafood ingredients, lemon juice, green onions, and paprika.
  6. Bring back to a slow boil.
  7. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.

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