Margarita Shrimp

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READY IN: 33mins
Recipe by Leslie in Texas

This is an easy recipe that was featured in a September 1989 issue of Bon Appetit that featured a "Do It Yourself Tostado Party" in the Cooking for Friends section. While these sre great as a tostado topping, they also make excellent tacos or burritos.

Ingredients Nutrition


  1. Heat oil in heavy large skillet over medium-high heat.
  2. Add shrimp, green onions and garlic and saute until shrimp just turn pink, about 1 minute.
  3. Remove from heat and add tequilla.
  4. Return to heat and bring to boil, scraping up any browned bits.
  5. Transfer to medium bowl and cool.
  6. (Can be prepared 6 hour ahead. Cover and refrigerate.).
  7. Toss shrimp with lime juice and salt.
  8. Garnish with lime wedges and serve.

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