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    You are in: Home / Recipes / Margarita Pork Kabobs Recipe
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    Margarita Pork Kabobs

    Margarita Pork Kabobs. Photo by Rita~

    1/1 Photo of Margarita Pork Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Serve with Frozen Margarita and Black Bean and Millet Salad Make the Shish Kabobs using Fruit Marinade: Infused Skewers (#7) for a little more flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak skewers in water for 60 minutes or make Fruit Marinade: Infused Skewers (#7) .
    2. 2
      Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
    3. 3
      Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.

    Ratings & Reviews:

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    Nutritional Facts for Margarita Pork Kabobs

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 97
    36%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 89.0 mg
    29%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    margarita mix

    tequila

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