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    You are in: Home / Recipes / Margarita Chicken Pasta Salad Recipe
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    Margarita Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lakerdog2's Note:

    Looks really pretty served in a margarita glass! The dressing is so refreshing and light.

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    Serves: 6



    Units: US | Metric




    1. 1
      Cook rotini to desired doneness as directed on package. Drain. Rinse with cold water to cool; drain well.
    2. 2
      Meanwhile, in resealable food storage plastic bag, combine chicken and taco seasoning mix; shake to coat.
    3. 3
      Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Add chicken; cook 8 to 10 minutes or until golden brown and no longer pink in center, stirring frequently. Remove from heat; set aside.
    4. 4
      In blender container or food processor bowl with metal blade, combine all dressing ingredients; blend 30 seconds or until well blended.
    5. 5
      In large serving bowl, combine cooked rotini, corn, beans and dressing; toss to coat. Fold in cooked chicken.
    6. 6
      Serve warm or cold. If desired, garnish with lime wedge and cilantro leaves.

    Ratings & Reviews:

    • on May 28, 2010


      This is great! I had leftover rotisserie chicken, so I chopped it up, sprinkled with taco seasoning and sauteed for a few minutes in a little olive oil. I also added some sliced green onion to the salad. This is a very nice and different pasta salad and I know that I will be making it a lot over the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Margarita Chicken Pasta Salad

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.3
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 5.0 g
    Cholesterol 52.6 mg
    Sodium 109.1 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 7.7 g
    Sugars 4.5 g
    Protein 29.0 g

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