Margarita Chicken Pasta Salad

Recipe by Megans Mommy
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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta, drain and rinse well with cold water.
  • Sprinkle the cubed chicken with the taco seasoning.
  • Cook the cubed chicken in the oil, over medium heat until cooked through.
  • In a large bowl, add the cooked chicken, cooled pasta, mexicorn, black beans, green chilies and cheese.
  • In a separate bowl, mix the orange juice, oil, sour cream, lime juice, sugar, cumin, salt, pepper and tequila.
  • Mix well and pour over pasta mixture.
  • Chill until ready to serve.
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