Margarita Chicken Pasta Salad

Recipe by BakinBaby
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta, till al dente, drain and rinse in cold water.
  • In a zip-bag, combine chicken,taco seasoning, shake to coat.
  • In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
  • In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
  • Fold in chicken, serve warm or cold.
  • Pass tequila shots or very cold beer.
Advertisement