Marbled Royal Cheesecake
photo by CaliforniaJan
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
12-14
ingredients
-
For the Crust
- 3⁄4 cup all-purpose flour
- 2 tablespoons sugar
- 1 dash salt
- 1⁄4 cup butter
- 1 cup semi-sweet chocolate chips, melted
-
For the Filling
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1⁄4 cup all-purpose flour
- 2 teaspoons vanilla
- 6 eggs
- 1 cup sour cream
directions
- Preheat oven to 400 degrees F.
- To prepare crust, place the flour, sugar and salt in a bowl; mix in butter using a pastry blender or a fork until mixture resembles coarse crumbs.
- Fold in 2 tbsp of the melted chocolate (reheat on low temp if necessary, but do not scorch); reserve remaining chocolate.
- Press crust into the bottom of an ungreased 9-inch springform pan.
- Bake the crust in preheated oven for 10 minutes or until light brown; cool.
- Reduce oven temp to 325.
- To prepare filling, using electric mixer, beat cream cheese and sugar in a mixing bowl until fluffy; add the flour and vanilla, blending well.
- Mix in eggs one at a time, using mixer on lowest setting, beating just until blended.
- Add sour cream; mix well.
- Put 1 3/4 cups of the filling into a separate bowl and stir in the reserved chocolate.
- Pour half of the plain filling into the pan with the crust; dot with spoonfuls of the chocolate filling.
- Top the rest with the remaining plain filling, then use a knife to swirl the chocolate filling around into the plain filling.
- Bake at 325 degrees F for 60-70 minutes or until center is about set; remove from oven and cool 10 minutes before removing sides from pan.
- Cool 2-3 hours, then refrigerate 8 hours or overnight before serving.
- Note: a shallow pan of water on the bottom shelf rack will help keep the surface of the cake moist and help prevent cracks.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com