Marbled Eggs with Crabmeat Filling
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 709.77 ml water
- 4 black tea bags or 22.18 ml loose black tea
- 6 hard-boiled eggs, unpeeled
- 44.37 ml mayonnaise
- 14.79 ml fresh tarragon, minced
- 59.14 ml flaked crabmeat
- 4.92 ml yellow mustard
directions
- Bring water to boil, turn off heat, add tea and steep for 5 min.
- Roll eggs on counter to crack shells all over.
- Do not peel.
- Place eggs in tea, simmer 10 min.
- remove from heat, let eggs cool in tea.
- Refrigerate eggs in cooled liquid at least 1 hour.
- Drain eggs, peel and blot dry.
- Cut in half, scoop out yolks; mash and mix with remaining ingredients.
- Refill egg halves with yolk mixture.
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RECIPE SUBMITTED BY
morelhunter
knoxville, 0