Tea Marbled Eggs

Recipe by PetsRus
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs in water for approx 8 minutes, depending on size.
  • Lift the eggs out and place in cold water.
  • To the water in the pot add the salt, soy, star anise, five spice powder and tea.
  • When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
  • Bring the water in the pot back to the boil, and return the eggs to the pot, they need to be covered with water, add more if needed.
  • Gently boil them for 30 minutes.
  • Switch off the heat and allow the eggs to cool in the liquid for the minimum of 3 hours.
  • Peel and serve them cut in half or quarters as a snack or use them as a garnish.
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