Marbled Eggs with Crabmeat Filling

Total Time
Prep 25 mins
Cook 5 mins

These are very pretty to serve. They look like they are made from marble.

Ingredients Nutrition


  1. Bring water to boil, turn off heat, add tea and steep for 5 min.
  2. Roll eggs on counter to crack shells all over.
  3. Do not peel.
  4. Place eggs in tea, simmer 10 min.
  5. remove from heat, let eggs cool in tea.
  6. Refrigerate eggs in cooled liquid at least 1 hour.
  7. Drain eggs, peel and blot dry.
  8. Cut in half, scoop out yolks; mash and mix with remaining ingredients.
  9. Refill egg halves with yolk mixture.
Most Helpful

Not bad! I garnished the eggs with fresh chopped tarragon, paprika, and red cayenne pepper.

R1achel August 03, 2005