Prep 5 mins
Cook 10 mins
These are beautiful for Easter and just a little different.
- Hardboil your eggs normally.
- When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
- Then re-boil in water with food coloring of your choice.
- You could make really cool looking deviled eggs with these.
I have not tried them yet... but wanted to comment how they are beautiful... nice eye appeal