Marbled Chocolate Cheesecake Bars
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
36
ingredients
- 177.44 ml water
- 78.78 ml water
- 42.52 g unsweetened chocolate (1 1/2 squares)
- 473.18 ml all-purpose flour
- 354.88 ml brown sugar, packed
- 4.92 ml baking powder
- 2.46 ml salt
- 1 egg
- 1 egg white
- 118.29 ml reduced-fat sour cream
-
Cream Cheese Mixture
- 226.79 g package reduced-fat cream cheese
- 78.78 ml sugar
- 1 egg white
- 14.79 ml vanilla extract
- 236.59 ml miniature semisweet chocolate chips
directions
- preheat oven to 375.
- In a small saucepan combine the water, butter, and chocolate. Cook and stir over low heat until melted, stir until smooth.
- Cool.
- IN large mixing bowl combine the flour, brown sugar, baking soda, and salt. Add egg, egg white, and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
- In another mixing bowl, beat cream cheese, sugar, egg white, and vanilla, set aside.
- Spread chocolate batter into a 15 in x 10 in x 1 in baking pan coated with nonstick cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
- Bake 375 for 20-25 mins or until a toothpick inserted comes out clean. Cool on wire rack.
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