Maraschino Cherry Pancakes
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1419.54 ml all-purpose flour
- 44.37 ml baking powder
- 29.58 ml powdered sugar
- 7.39 ml table salt
- 3.69 ml baking soda
- 133.10 ml canola oil
- 6 eggs
- 591.47 ml milk
- 226.79 g jar maraschino cherries
directions
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
- If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
- Add milk and eggs to baking mix. Mix well.
- Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
- Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
- Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.
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RECIPE SUBMITTED BY
VelcrowMistress
Riverside, California