Cherry Pancakes (Germany)

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
  • Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
  • Pit the cherries, then cut each in half & fold them into the batter.
  • In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
  • Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.
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