Mapo Tofu (Bean Curd)

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READY IN: 50mins
Recipe by shygirl

We grew up eating this in Chinese restaurant. It's quite expensive so i researched and came up with this recipe. Really good! I have been making it for 7 years now.

Ingredients Nutrition


  1. Cut bean curd into 2 forming two triangles.
  2. You should have 16 all in all.
  3. Fry bean curd till golden.
  4. Set aside.
  5. Heat a little oil and stir fry garlic.
  6. Add in ground pork or shrimp.
  7. Saute till no longer pink.
  8. Add black bean garlic sauce, garlic sauce, soy and stock.
  9. Let simmer awhile.
  10. Correct seasoning, add more chili if you want it hotter.
  11. Thicken with cornstarch mixed in water.
  12. Put back all the cooked tofu in the sauce.
  13. Let it simmer in low heat until flavor gets absorbed.
  14. Garnish with spring onions.

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