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    You are in: Home / Recipes / Mapo Tofu (Bean Curd) Recipe
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    Mapo Tofu (Bean Curd)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    shygirl's Note:

    We grew up eating this in Chinese restaurant. It's quite expensive so i researched and came up with this recipe. Really good! I have been making it for 7 years now.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut bean curd into 2 forming two triangles.
    2. 2
      You should have 16 all in all.
    3. 3
      Fry bean curd till golden.
    4. 4
      Set aside.
    5. 5
      Heat a little oil and stir fry garlic.
    6. 6
      Add in ground pork or shrimp.
    7. 7
      Saute till no longer pink.
    8. 8
      Add black bean garlic sauce, garlic sauce, soy and stock.
    9. 9
      Let simmer awhile.
    10. 10
      Correct seasoning, add more chili if you want it hotter.
    11. 11
      Thicken with cornstarch mixed in water.
    12. 12
      Put back all the cooked tofu in the sauce.
    13. 13
      Let it simmer in low heat until flavor gets absorbed.
    14. 14
      Garnish with spring onions.

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    Nutritional Facts for Mapo Tofu (Bean Curd)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 408
    91%
    Total Fat 45.3 g
    69%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.0 mg
    10%
    Sodium 452.4 mg
    18%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    bean curd

    black bean garlic sauce

    chili-garlic sauce

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