Maple Walnut Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 177.44 ml walnuts, finely chopped
- 315.37 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 118.29 ml butter, softened
- 118.29 ml light brown sugar, packed
- 118.29 ml maple syrup
- 2 large eggs
- 4.92 ml vanilla
- 4.92 ml maple extract
directions
- Preheat oven to 350°. Toast walnuts in pie plate; set aside to cool.
- Line muffin tins with paper liners; set aside.
- In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed till well blended--light and fluffy.
- Lower speed to medium; beat in eggs, then vanilla and maple flavoring.
- Lower speed to low; add flour mixture and beat just till blended.
- Add the chopped nuts.
- Spoon batter into prepared pans.
- Bake until the tops are golden and springy when lightly touched, about 20-25 minutes.
- Cool completely in muffin tins on rack.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...