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    You are in: Home / Recipes / Maple Walnut Brownies Recipe
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    Maple Walnut Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mielhollinger's Note:

    This recipe is from the cookbook "How It All Vegan."

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    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
    3. 3
      Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
    4. 4
      Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes.
    5. 5
      Test with a knife to see if done.

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    Ratings & Reviews:

    • on July 26, 2005


      I'm sorry but my husband and I weren't that crazy over these brownies. The bitter cocoa taste took over the sweet maple and they were also very cake-like, even though I only used 1 tsp of baking powder. I was expecting something a little more gooey and rich. It could have just been our personal preferences! Sorry! Thank you for posting your recipe.

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    • on April 24, 2005


      I'm not a vegan, not even sure of what that means, just needed to use up some maple styrup, so I chose this recipe. It was easy to make and smelled grzeat, tastes good, but has a very strange consistency. The consistency would be the reason I wouldn't make this again. Cooked fast in about 25 minutes, and I also used the walnuts. Cuts into very pretty squares too.

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    • on September 05, 2004


      This recipe uses 1 1/2 tsp baking powder and is really yummy! I prefer using Carob Powder but it is good either way. I strongly recommend the cookbook it comes from as well.

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    Read All Reviews (4)


    Nutritional Facts for Maple Walnut Brownies

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.6
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 199.4 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 2.3 g
    Sugars 25.4 g
    Protein 3.8 g

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