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    You are in: Home / Recipes / Maple Syrup Cake Recipe
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    Maple Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    CoffeeMom's Note:

    Goes great with coffee.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and shortening together.
    2. 2
      Add the syrup and stir well.
    3. 3
      Mix together flour and baking powder.
    4. 4
      Add the milk and flour mix, alternating small amounts of each until all mixed.
    5. 5
      In a separate bowl, beat egg whites until stiff, then fold into batter.
    6. 6
      Bake in a greased pan at 350°F for 50 minutes or until a toothpick inserted into the center comes out clean.

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    Ratings & Reviews:

    • on April 16, 2008

      45

      Not Bad, A little Dry Tho

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004

      55

      I made two versions of this recipe and both turned out really well. The first, I made exactly as you directed and it was wonderful- gave it to my neighbor who just moved in. The second I made for myself with some modifications. First, I used applesauce instead of the shortening, Splenda instead of the sugar, and sugar-free maple-flavored b'fast syrup instead of the pure stuff. I also added 1/2 teaspoon vanilla. It turned out well. Not as tasty as the original recipe, but I may play around with it some more and post my updated recipe, of course paying homage to yours! I think slicing some apples and placing in the bottom of the pan would make it something truly special for Fall get-togethers. Thanks! I know my neighbor thanks you too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Syrup Cake

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2780.4
     
    Calories from Fat 684
    24%
    Total Fat 76.0 g
    117%
    Saturated Fat 20.3 g
    101%
    Cholesterol 17.0 mg
    5%
    Sodium 1340.7 mg
    55%
    Total Carbohydrate 486.3 g
    162%
    Dietary Fiber 7.6 g
    30%
    Sugars 245.1 g
    980%
    Protein 43.8 g
    87%

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