Maple Syrup Layer Cake
Maple syrup gives this cake a wonderfully different flavor. Frost with a maple butter cream icing or a cream cheese icing or a Cool Whip frosting.
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INGREDIENTS
Nutrition- 2 1⁄2cups flour
- 2teaspoons baking powder
- 2teaspoons baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄2
- 1⁄2cup sugar
- 2large eggs
- 1cup pure maple syrup
- 2teaspoons vanilla
- 1⁄2cup hot water
- 1
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DIRECTIONS
- Cream butter and sugar well. Add in eggs, one at a time, beating well after each addition.
- Blend in maple syrup and vanilla.
- Gradually add sifted dry ingredients by thirds, alternately with the hot water; and ending with dry ingredients. Gently stir in walnuts.
- Pour into 2- 8 inch greased and floured layer pans.
- Bake at 350 degrees for 30-35 minutes.
- Cool on wire rack for 10 minutes. Remove layers and cool completely on wire racks.
- Frost.
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