Maple syrup gives this cake a wonderfully different flavor. Frost with a maple butter cream icing or a cream cheese icing or a Cool Whip frosting.
Serving Size: 1 (100) g
Servings Per Recipe: 12
Calories: 277.7
Calories from Fat 78 g 28 %
Total Fat 8.7 g 13 %
Saturated Fat 5.2 g 25 %
Cholesterol 51.3 mg 17 %
Sodium 450.7 mg 18 %
Total Carbohydrate 46.2 g 15 %
Dietary Fiber 0.8 g 3 %
Sugars 24.4 g 97 %
Protein 3.8 g 7 %