Cinnamon White Chocolate Cake

Recipe by Annacia
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package white baking chocolate
  • 12
    cup butter
  • 1
    (18 1/4 ounce) package white cake mix
  • 1
    cup milk
  • 1
    tablespoon cinnamon, Saigon if possible
  • cinnamon cream cheese frosting (see intro)
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.
  • Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
  • Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
  • Beat on medium speed 2 minutes or until well blended.
  • Pour evenly into 2 greased and floured (9-inch) round cake pans.
  • Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
  • Cool cakes in pans 10 minutes.
  • Rmove from pans; cool completely on wire racks.
  • Frost cooled cake.
Advertisement