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Wonderful for a Sunday dinner -- sweet and savory. I am not a fan of parsnips so I use a couple of cut-up potatoes instead. One chicken cut up can be substitued for the whole chicken if desired. The cooking time is similar. The recipe is adapted from one I found on the internet.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 8
The following items or measurements are not included: