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    You are in: Home / Recipes / Maple Roast Chicken and Vegetables Recipe
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    Maple Roast Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lvs2Cook's Note:

    Wonderful for a Sunday dinner -- sweet and savory. I am not a fan of parsnips so I use a couple of cut-up potatoes instead. One chicken cut up can be substitued for the whole chicken if desired. The cooking time is similar. The recipe is adapted from one I found on the internet.

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    Units: US | Metric


    1. 1
      Preheat oven to 400º.
    2. 2
      Melt butter in a small saucepan. Brush over breast of chicken and sprinkle with salt and pepper.
    3. 3
      Spread carrots, parsnips, celery and onions evenly in a roasting pan. Place chicken on top and sprinkle with rosemary. Place in oven and baste about every 10 minutes with maple syrup. When you run out of syrup, use pan juices for basting.
    4. 4
      Roast until tender and the juices run clear when thigh is pierced with a fork ~ about 2 hours depending on the size of your roasting chicken. Make sure the chicken is thoroughly cooked.
    5. 5
      Let stand 10 minutes before carving.

    Ratings & Reviews:

    • on August 04, 2013


      I doubled this to feed 8, I used what veggies I had available (potatoes, sweet potato and pumpkin), I left out the rosemary (here in Australia that is reserved for roast lamb). What a great dish full of flavour! I saved the juices (and the maple syrup reduction) and threw out the fat, to make a gravy, that was also amazing! Thanks for posting, I thinking that I can use this recipe for roast turkey, pork and duck.

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    • on October 28, 2011


      This was good! I'd make it again for sure. The vegetables had such nice, sweet taste to them! Thanks for the recipe.

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    • on March 04, 2009


      Wow. This meal was fantastic. I followed the recipe exactly and it was delicious. Even the fussiest eater in the house cleaned his plate, including the parsnips!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Roast Chicken and Vegetables

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.5 g
    Cholesterol 34.3 mg
    Sodium 200.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.1 g
    Sugars 12.0 g
    Protein 7.3 g

    The following items or measurements are not included:


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