Maple Pecans
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 4 cups whole pecans
- 1⁄4 cup white corn syrup
- 1⁄4 cup maple syrup
- sugar
directions
- Toast pecans for 8 minutes.
- Add corn syrup and maple syrup.
- Mix.
- Bake until candied.
- Roll in sugar.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)