spiced maple pecans

Recipe by smokey_cook
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READY IN: 28mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • place rack in center of oven.
  • spread pecans in a large roasting pan.
  • bake until lightly toasted,about 8 minutes.
  • combine the corn and maple syrups.
  • pour over the nuts.
  • toss to coat well.
  • bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
  • (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
  • pour over the nuts in a bowl.
  • toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
  • cool slightly and break apart any nuts that stick together.
  • pour onto a baking sheet and cool completly.
  • store in a air tight container.
  • can be kept at room temp for up to 1 week.
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