Restaurant-Style Maple-Pecan Salmon

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READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
  • Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
  • Set oven to 400 degrees.
  • Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
  • Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.
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