Maple Nut Chiffon Cake With Golden Butter Frosting
photo by Jewel G.
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
- 532.32 ml cake flour, sifted
- 177.44 ml sugar
- 14.78 ml baking powder
- 4.92 ml salt
- 177.44 ml brown sugar
- 118.29 ml oil
- 5 egg yolks
- 177.44 ml water
- 9.85 ml maple flavoring
- 236.59 ml egg white, 18 is number Libby has written by this
- 2.46 ml cream of tartar
- 236.59 ml walnuts, finely chopped
-
frosting
- 118.29 ml butter
- 946.36 ml powdered sugar
- 4.92 ml maple flavoring
- 118.29 ml cream
directions
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
-
FROSTING:
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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