chocolate peanut butter frosting
Homemade frosting for cakes. Yellow is the best.
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READY IN: 15mins
SERVES: 4
YIELD: 1 sheet cake
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup Butter Flavor Crisco, melted
- 1⁄2cup cocoa
- 1⁄3cup milk
- 1pinch salt
- 1teaspoon vanilla
- 2tablespoons crunchy peanut butter
- 3 1⁄2cups confectioners' sugar
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DIRECTIONS
- Mix together crisco, coco, salt and vanilla.
- Then stir in milk.
- Add the peanut butter.
- Mix together well.
- Add con.
- sugar one cup at a time.
- Use more milk if needed.
- Is better if it is thick.
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