Creamy Peanut Butter Frosting With Chocolate Morsels

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READY IN: 30mins
SERVES: 15
YIELD: 2-3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream cheese into a heavy duty mixer and mix on high until fluffy. Add the brown sugar and continue mixing about 2 minutes more until creamy.
  • Add the vanilla, sour cream and peanut butter and mix until well blended.
  • Add the powdered sugar one cup at a time until 1/2 of it is blended.
  • Once thick add the buttermilk all at once. Mix on high for 30 seconds.
  • Add the remaining powdered sugar and drizzle in the heavy cream to the appropriate consistency.
  • Beat on high until fluffy.
  • On the slowest speed, blend in the chocolate morsels.
  • ENJOY!
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