Chocolate-Peanut Butter Frosting

READY IN: 12mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
  • Blend in the vanilla and add 3 Tbsp.
  • of the milk until well blended.
  • Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
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