Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 (680.38 g) pork tenderloin
- cooking spray
- 3-4 granny smith apples, peeled and thinly sliced
- 29.58 ml butter
- 4.92 ml cinnamon
- rosemary sprig (optional)
-
honey mustard dressing
- 44.37 ml Dijon mustard
- 88.74 ml maple syrup, divided
- 14.79 ml fresh rosemary, chopped
- 2.46 ml salt
- 2.46 ml black pepper
directions
- Preheat oven to 425°.
- Trim any fat from pork.
- Combine mustard, 2 tbs. syrup, chopped rosemary, salt, and pepper in a small bowl; brush over pork (if possible, let it marinate).
- Place pork on a broiler pan coated with cooking spray.
- Insert meat thermometer into thickest part of pork and bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
- Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
- Add apples, butter, and cinnamon; sauté 5 minutes.
- Reduce heat to medium-low; add 4 tbs. maple syrup.
- Simmer 10 minutes or until apple is tender, stirring occasionally.
- Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired.
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RECIPE SUBMITTED BY
I'm a recent college graduate out in the "real world"! Being a poor college student, I had to sacrifice a lot of life's luxuries, but never cooking. I love food and flavor too much! I was born in Louisiana and now live in Texas, so I love spicy foods and southern cooking.