Total Time
20mins
Prep 5 mins
Cook 15 mins

An embarrassingly simple and tasty grilled appetizer

Ingredients Nutrition

Directions

  1. Cut kielbasa into bite-size pieces.
  2. Dip pieces into a mixture of maple syrup whisked with mustard.
  3. Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

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