Total Time
20mins
Prep 5 mins
Cook 15 mins

This was very good. The only thing I added was a squeeze of lemon and some flour to thicken the glaze just a little. Bon Appetit

Ingredients Nutrition

Directions

  1. Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot.
  2. Bring to boil.
  3. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes.
  4. Drain. (Can be prepared 3 hours ahead).
  5. Let stand at room temperature.
  6. Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat.
  7. Add maple syrup and brown sugar and stir until sugar dissolves.
  8. Add carrots and cook until heated through, about 5 minutes.
  9. Season with salt and pepper.
  10. Transfer carrots to large bowl.
  11. Sprinkle with parsley and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a