Maple Ginger Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 garlic clove
- 1 medium shallot
- 1 inch fresh gingerroot, peeled and chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 3 tablespoons balsamic vinegar
- 1⁄2 cup olive oil
- 1⁄2 cup canola oil
- salt and black pepper
directions
- In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
- With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
- Store refrigerated or use immediately.
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RECIPE SUBMITTED BY
i'm 25 years old and have had a passion for baking ever since i was 9 and baked my first mini whipped cream and fruit filled mini tarts. i am a dessert person all the way and a white chocolate lover. my biggest problem is that i like to bake so much that people around me can't eat fast enough to keep up. i have a baking blog at http://BUTTERCREAMBARBIE.blogspot.com