Total Time
35mins
Prep 15 mins
Cook 20 mins

I like to use grade b syrup here,and just about everywhere else maple syrup is called for.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Lightly grease or oil an 8 x 8-inch square or 9-inch round baking pan.
  3. In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined.
  4. In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.
  5. Add the liquid mixture to the dry ingredients and stir just until moistened.
  6. Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean. Remove it from the oven, and serve warm.

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