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1/1 Photo of Maple Collard Greens
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 2