Maple Chicken Wings
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1814.36 g chicken wings
- 59.16 ml fried poultry seasoning or 59.16 ml poultry seasoning
- 14.79 ml marjoram
- 14.79 ml onion powder
- 14.79 ml garlic powder
- 14.79 ml Italian spices
- salt and pepper
- 157.80 ml maple syrup or 157.80 ml pancake syrup
- 118.29 ml prepared mustard (spicy is good)
- 44.37 ml brown sugar
- 9.85 ml lemon juice
- 59.16 ml butter, cut into pieces
directions
- Rinse chicken under cold water.
- Place in 13x9 baking dish, arranging chicken pieces in single layer. Sprinkle well with poultry seasoning, pepper, marjoram, onion & garlic powder, and Italian seasonings (just sprinkle on to cover, more or less to taste).
- In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
- Dot with butter, or I like to drizzle on squeeze-bottle parkay.
- Cover with foil, and bake at 350* for 30 minutes.
- Uncover dish, bake basting occasionally with pan juices, until brown & glazed- about 20 additional minutes.
- Transfer to serving platter and garnish with parsley.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!