Maple Chicken and Vegetables for Two
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts (a.k.a chicken breast halves)
- 1 1⁄2 tablespoons Dijon mustard
- 1⁄2 teaspoon dried sage
- 1 1⁄2 cups potatoes, peeled and cut into small chunks
- 2 large carrots, peeled and cut into chunks (can use baby carrots instead)
- 1⁄4 cup maple syrup
- salt and pepper, to taste
directions
- Preheat oven to 350 degrees F.
- Place chicken in a 8 x 8 inch baking dish that has been sprayed with nonstick spray (or lightly greased).
- Cover and bake 20 minutes.
- Meanwhile, combine maple syrup, Dijon mustard, sage, salt and pepper.
- Remove chicken from oven.
- Add vegetables to the pan.
- Baste with syrup mixture.
- Return to oven.
- Bake uncovered for 60 minutes more, or until the chicken is well glazed and cooked through and the vegetables are tender.
- Baste frequently with syrup mixture while baking.
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Reviews
-
I made your Maple Chicken 2 nights ago, and my comments are: 1. I found the chicken looked a bit pale, and not brown as I had hoped it had been. 2. The potatoes and carrots, being root-vegetables would need to be cooked under a lid as they would not cook finish uncovered in 60 minutes. Otherwise the taste was OK.
RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">