Recipe by School Chef
If you like a glazed ham try this. Leaves your ham with a sweet crunchy topping
Top Review by NebraskaRN
All I can say is "Wow!!" I made this for our New Year's Eve meal, and it was sooooo good!! I used the broth to make gravy that was sweet and salty and really good over mashed potatoes. I also serve it with Hawaiian Sweet Rolls. I host a annual family Christmas Dinner with Prime Rib, but this year, my family requested ham with this glaze. If it can top Prime Rib for a bunch of Mid-Westerns, then you know its good!! Thanks so much for posting this!!