Prep 5 mins
Cook 15 mins
If you like a glazed ham try this. Leaves your ham with a sweet crunchy topping
- Blend all ingredients to make a paste.
- Rub over ham in its last 15 minutes of cooking.
All I can say is "Wow!!" I made this for our New Year's Eve meal, and it was sooooo good!! I used the broth to make gravy that was sweet and salty and really good over mashed potatoes. I also serve it with Hawaiian Sweet Rolls. I host a annual family Christmas Dinner with Prime Rib, but this year, my family requested ham with this glaze. If it can top Prime Rib for a bunch of Mid-Westerns, then you know its good!! Thanks so much for posting this!!
Wow, what a great recipe, this was so quick, so easy, and was full of flavor. What a beautiful glaze this recipe made. We all enjoyed it very much. Loved the cloves in the glaze, really made it pop. Thanks for sharing a recipe that I will make again, later this week, when we have the rest of the ham, served as ham steaks.