Prep 5 mins
Cook 15 mins
If you like a glazed ham try this. Leaves your ham with a sweet crunchy topping
- Blend all ingredients to make a paste.
- Rub over ham in its last 15 minutes of cooking.
All I can say is "Wow!!" I made this for our New Year's Eve meal, and it was sooooo good!! I used the broth to make gravy that was sweet and salty and really good over mashed potatoes. I also serve it with Hawaiian Sweet Rolls. I host a annual family Christmas Dinner with Prime Rib, but this year, my family requested ham with this glaze. If it can top Prime Rib for a bunch of Mid-Westerns, then you know its good!! Thanks so much for posting this!!
Wow, what a great recipe, this was so quick, so easy, and was full of flavor. What a beautiful glaze this recipe made. We all enjoyed it very much. Loved the cloves in the glaze, really made it pop. Thanks for sharing a recipe that I will make again, later this week, when we have the rest of the ham, served as ham steaks.
We used this glaze on our spiral ham for Thanksgiving dinner and it really turned out well. The only change I made was to use allspice vs. clove. Will definitely use this glaze again. Thanks for the post.