Maple Barbecued Ribs
"yummmmmm....
this is a family favorite!"
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 slabs back ribs
- 1 cup maple syrup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 onion, finely chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon pepper
- 3 -4 garlic cloves, crushed- to your own preference
directions
- Roast Ribs on rack in roasting pan @ 425F for 30 minutes.
- Draine fat from pan and cut ribs into serving sized pieces.
- place in 9x13 pan.
- Combine remaining ingredients in sauce pan & boil for 5 minutes
- Pour over ribs & bake uncovered @ 375F for 1 hour - basing occasionally and turning ribs after 30 minutes.
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Reviews
-
I don't think this recipe can be improved. Just great! -
The "best" ribs ever! I used back ribs, very easy to prepare. Can't wait to make them again.
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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