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    You are in: Home / Recipes / Maple and Corn Coffee Cake Recipe
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    Maple and Corn Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    RecipeMonster's Note:

    This cake is SCRUMPTIOUS!! From Blue Corn and Chocolate cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      With an electric mixer, cream the butter and sugar together until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Combine the cornmeal, flour, baking soda and salt and mix well. Add the flour mixture to the butter mixture in thirds, alternating with the buttermilk and mixing well after each addition. Stir in chopped nuts and mix well.
    3. 3
      Spread the batter evenly in a buttered 13-by-9-by-2-inch baking pan. Bake for 30 minutes or until firm and lightly browned.
    4. 4
      Remove from oven and pour the maple syrup evenly over the top of the cake. Return pan to the oven for 5 minutes. Remove from oven and let cool completely before serving.
    5. 5
      Makes 10-12 servings.

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    Nutritional Facts for Maple and Corn Coffee Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 418.4
     
    Calories from Fat 170
    40%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 88.5 mg
    29%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.7 g
    142%
    Protein 6.7 g
    13%

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