Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Manhattan-Style Crock Pot Clam Chowder Recipe
    Lost? Site Map

    Manhattan-Style Crock Pot Clam Chowder

    Manhattan-Style Crock Pot Clam Chowder. Photo by *Parsley*

    1/1 Photo of Manhattan-Style Crock Pot Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Laury2000's Note:

    this is from Better Homes and Gardens Slow-Cooker Meals cookbook Serves: 4

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
    2. 2
      In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
    3. 3
      Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
    4. 4
      If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 17, 2007


      A great soup with very little effort. I had regular vegetable juice, so I added some hot sauce. We enjoyed this very much. The crumbled bacon is a nice touch, but it's also great without it. I will have to double this recipe next time! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Manhattan-Style Crock Pot Clam Chowder

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.5 g
    Cholesterol 40.7 mg
    Sodium 759.3 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 5.5 g
    Sugars 11.5 g
    Protein 16.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites