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    You are in: Home / Recipes / Manhattan-Style Crock Pot Clam Chowder Recipe
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    Manhattan-Style Crock Pot Clam Chowder

    Manhattan-Style Crock Pot Clam Chowder. Photo by *Parsley*

    1/1 Photo of Manhattan-Style Crock Pot Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Laury2000's Note:

    this is from Better Homes and Gardens Slow-Cooker Meals cookbook Serves: 4

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
    2. 2
      In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
    3. 3
      Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
    4. 4
      If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 17, 2007

      55

      A great soup with very little effort. I had regular vegetable juice, so I added some hot sauce. We enjoyed this very much. The crumbled bacon is a nice touch, but it's also great without it. I will have to double this recipe next time! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manhattan-Style Crock Pot Clam Chowder

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 103
    32%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 40.7 mg
    13%
    Sodium 759.3 mg
    31%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 11.5 g
    46%
    Protein 16.6 g
    33%

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