Total Time
Prep 10 mins
Cook 0 mins

This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make the best appetizer" night with my friends (by the way, this dip won!) Make it for a special occasion... or throw together a batch and serve it on salad greens - it makes a FANTASIC lunch/dinner salad as well. Enjoy!

Ingredients Nutrition


  1. Dice the first 3 ingredients into small pieces.
  2. Finely dice the jalapeño. You can add more to taste.
  3. Stir in remaining ingredients.
  4. Refrigerate for an hour before serving.
  5. Serve with tortilla chips, "Scoops" or on a bed of lettuce.
Most Helpful

I really like this recipe! I added some red onion and green onions but did not get the shrimp in. I made it for a party and was waiting until the last minute to add the shrimp. I put out the dip when guests started arriving and by the time I got back to the kitchen, it was half gone. I will be making it again for my hubby and me with the shrimp. Thanks for such a great recipe!

Kennasmommy September 27, 2007