Mango Shrimp Salsa
photo by kelycarter_
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 large tomatoes, seeded
- 2 ripe avocados
- 1 ripe mango
- 1 red bell pepper
- 1⁄2 jalapeno, seeded
- 1⁄2 cup cilantro, chopped
- 1 cup cooked fresh baby shrimp
- 1 lime, juice of
- 1 teaspoon lime zest, grated
- 1 garlic clove, pressed
- salt & pepper
directions
- Dice the first 3 ingredients into small pieces.
- Finely dice the jalapeño. You can add more to taste.
- Stir in remaining ingredients.
- Refrigerate for an hour before serving.
- Serve with tortilla chips, "Scoops" or on a bed of lettuce.
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Reviews
-
I really like this recipe! I added some red onion and green onions but did not get the shrimp in. I made it for a party and was waiting until the last minute to add the shrimp. I put out the dip when guests started arriving and by the time I got back to the kitchen, it was half gone. I will be making it again for my hubby and me with the shrimp. Thanks for such a great recipe!
RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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