Mango Salsa Chicken Stir-Fry & Asparagus

Total Time
1hr
Prep 20 mins
Cook 40 mins

One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next day too.

Ingredients Nutrition

Directions

  1. To make the salsa combine:.
  2. mango,salsa,peach nectar and soy sauce.
  3. and cook on simmer for 15 minutes. Set aside.
  4. Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.
  5. Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.
  6. Serve over rice. Serves 4.
Most Helpful

4 5

I enjoyed the difference the mango added to this dish. For my personal preference, I would add only 1 cup of mango and increase the veggies by a cup. I would have liked the mango to be more of a back ground flavor rather than the predominate flavor.