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    You are in: Home / Recipes / Mango Pineapple Ice Cream ...no Machine Needed Recipe
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    Mango Pineapple Ice Cream ...no Machine Needed

    Mango Pineapple Ice Cream ...no Machine Needed. Photo by chef FIFI

    1/1 Photo of Mango Pineapple Ice Cream ...no Machine Needed

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 7 mins

    7 mins

    6 hrs

    chef FIFI's Note:

    This is a nice summer treat that does not require rock salt or an ice cream machine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut and smash up mango until its in a coarse pulp.
    2. 2
      In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
    3. 3
      Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
    4. 4
      Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
    5. 5
      Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

    Ratings & Reviews:

    • on April 13, 2010

      55

      I made this ice cream and everyone loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Pineapple Ice Cream ...no Machine Needed

    Serving Size: 1 (1691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 180
    38%
    Total Fat 20.1 g
    30%
    Saturated Fat 14.7 g
    73%
    Cholesterol 40.3 mg
    13%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 57.5 g
    230%
    Protein 10.2 g
    20%

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