Mango Pineapple Ice Cream ...no Machine Needed

chef FIFI's Note:

This is a nice summer treat that does not require rock salt or an ice cream machine.

• Total Time: 6 hrs 7 mins
• Prep Time: 7 mins
• Cook Time: 6 hrs

Ingredients:

Yield: 6 cups

• 1 -1 ½ mango
• 8 ounces crushed pineapple
• 14 ounces condensed milk (regular)
• 12 ounces evaporated milk (regular)
• 8 ounces Cool Whip
• red food coloring
• yellow food coloring
• coconut (optional)
• nuts (optional)

Directions:

1. Cut and smash up mango until its in a coarse pulp.
2. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
3. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
4. Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
5. Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

Reviews

[bunzie]

I made this ice cream and everyone loved it. Thanks!