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    You are in: Home / Recipes / Mango Mousse Recipe
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    Mango Mousse

    Mango Mousse. Photo by RonaNZ

    1/2 Photos of Mango Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Charishma_Ramchandani's Note:

    this is a great recipie to eat as a dessert in the summer during a BBQ !!

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Sprinkle gelatine over hot water in a small bowl.
    2. 2
      Stir to dissolve.
    3. 3
      Cool for 10 minutes.
    4. 4
      Peel mango.
    5. 5
      Slice the flesh away from the large flat stone.
    6. 6
      Reserve a few thin slices for decoration.
    7. 7
      Puree the remaining mango in a blender or food processor with the castor sugar& lemon rind.
    8. 8
      Whisk cream until it is thick.
    9. 9
      Pour in the mango mixture& fold through until evenly blended.
    10. 10
      Pour in the cooled gelatine.
    11. 11
      Stir well.
    12. 12
      Whisk egg whites until stiff.
    13. 13
      Fold gently through the mango mixture until completely combined.
    14. 14
      Transfer to serving glasses.
    15. 15
      Leave to set in the fridge for 1-2 hours.
    16. 16
      Decorate with the sliced mango and fresh flowers, if desired.
    17. 17
      Serve and enjoy!

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    Ratings & Reviews:

    • on March 30, 2008


      I was looking for something to put in my new little cupcake dishes and I had a very ripe mango to use up. This recipe was just the ticket. I put bands of waxed paper around the dish and overfilled the dish. I think these little souffles look very cute. I used lime instead of lemon and included the juice as well. The flavour was just right, not too sweet, not to tart but just right. It made 4 cups of mixture and my dishes hold 1 cup so it made three servings by the time I overfilled the dish. Thank you.

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    • on June 10, 2004


      Smooth, creamy and delicious; a great summertime dessert. I put the whole mango in and garnished it with raspberries. Good plan; my one quibble is that I would have liked the mango flavour to have been a little stronger, but it may just be that what passes for a 'large mango' in Ontario would not cut the mustard in Oman. Next time I will get two mangoes, put in one and a half, and use half to garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2001



    Nutritional Facts for Mango Mousse

    Serving Size: 1 (189 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 313.3
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 9.9 g
    Cholesterol 56.6 mg
    Sodium 60.7 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 2.1 g
    Sugars 35.2 g
    Protein 6.6 g

    The following items or measurements are not included:


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