Mango Mousse
photo by RonaNZ
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 mousses
- Serves:
- 3-4
ingredients
- 3 teaspoons gelatin
- 80 ml very hot water
- 1 large ripe mango
- 50 g caster sugar
- 1 teaspoon finely grated lemon
- 150 ml cream
- 2 egg whites
directions
- Sprinkle gelatine over hot water in a small bowl.
- Stir to dissolve.
- Cool for 10 minutes.
- Peel mango.
- Slice the flesh away from the large flat stone.
- Reserve a few thin slices for decoration.
- Puree the remaining mango in a blender or food processor with the castor sugar& lemon rind.
- Whisk cream until it is thick.
- Pour in the mango mixture& fold through until evenly blended.
- Pour in the cooled gelatine.
- Stir well.
- Whisk egg whites until stiff.
- Fold gently through the mango mixture until completely combined.
- Transfer to serving glasses.
- Leave to set in the fridge for 1-2 hours.
- Decorate with the sliced mango and fresh flowers, if desired.
- Serve and enjoy!
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Reviews
-
I was looking for something to put in my new little cupcake dishes and I had a very ripe mango to use up. This recipe was just the ticket. I put bands of waxed paper around the dish and overfilled the dish. I think these little souffles look very cute. I used lime instead of lemon and included the juice as well. The flavour was just right, not too sweet, not to tart but just right. It made 4 cups of mixture and my dishes hold 1 cup so it made three servings by the time I overfilled the dish. Thank you.
-
Smooth, creamy and delicious; a great summertime dessert. I put the whole mango in and garnished it with raspberries. Good plan; my one quibble is that I would have liked the mango flavour to have been a little stronger, but it may just be that what passes for a 'large mango' in Ontario would not cut the mustard in Oman. Next time I will get two mangoes, put in one and a half, and use half to garnish.
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>