Mango Ice Cream (No Ice Cream Maker)

Submitted by sofie-a-toast

"This is an extremely rich dessert but still very fresh tasting. Amazing texture...firms up perfectly without an ice cream maker!"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 10

ingredients

• 1⁄2 lb canned sweetened mango pulp (I have had luck at Indian grocers)
• 1 (14 ounce) can sweetened condensed milk
• 0.5 (12 ounce) can evaporated milk (so only 6oz)
• 1⁄2 pint heavy cream

directions

1. Stir all ingredients together.
2. Pour into a large freezer safe Tupperware, cover with plastic wrap and seal with Tupperware top.
3. Freeze for 4+ hours (you don't even need to stir!) You may need to freeze longer if your Tupperware is deep, with little surface area.